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FAQs
Yes — our filters have been tested in New Zealand at the University of Otago. They reduce a wide range of chemical contaminants. Not intended for microbiologically unsafe water. Filters have shown removal or reduction of the following contaminants (% reduction minimums):
Aluminium (97%)
Arsenic (96%)
Barium (90%)
Cadmium (80%)
Chlorine (99%)
Chromium III (98%)
Chromium VI (75%)
Copper (90%)
Endrin (86%)
Dieldrin (96%)
Iron (50 - 95%)
Lead (85%)
Lindane (99%)
Mercury (99%)
Methoxychlor (96%)
Nitrate (75%)
Selenium (98%)
Silvex (88%)
Sulphur (99%) 2,4-D (a Herbicide)
Toxiphene (85%) TTHM ( as CHC13, 98%)
• Make sure your cooler is plugged in and switched on (you’d be amazed at how often this is the cause) – see question "No power?".
• Are lots of people using the cooler? If the tank has been drained, wait 15 minutes for the water to chill.
• Check that your cooler’s thermostat is set to an optimum temperature for cooling the water (found at the back of the cooler). To make the water colder, rotate the screw in the clockwise direction approximately 1 hour position. Allow the cooler to stabilize for 2-3 hours to ensure proper temperature of the cold water. (Note: do not change the setting by more than 1 hour setting at a time to prevent freezing).
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